Variety: Cabernet Franc
Qualitative category: Protected Geographical Indication
Region: Thracian Lowlands
Tasting notes: Full-bodied, juicy and multilayered with lots of fruit and gentle tannin structure. Aging potential.
Aging in French oak: 24 months, French & American oak
Serving temperature: 16-18 °C
Bottle volume: 0,750 l.
Alcohol: 12.5 %
Sommelier suggestion: An incredible combination with mature Bulgarian cheeses, birds and game meat.