Discover more wines from Bononia Winery
WINE OF THE MONTH
Bononia Estate Gamza
Gamza is a red grape variety that has been cultivated in northern Bulgaria since ancient times. In north-western Bulgaria, the grapes achieve technological maturity earlier – around September – because the accumulation of sugar is more intense. In general, Gamza thrives best at windy hills with rich soils. Gamza requires a warm and dry autumn in order for the wines to be of good quality. Gamza is not particularly resilient to low winter temperatures, although it prefers cooler climates which is the reason why it is mostly cultivated in northern Bulgaria. The wines from Gamza are full-bodied and harmonious, but their quality is highly dependent on the climatic conditions, especially in the autumn. When the autumn is dry and warm, the wines from Gamza have a vivid, although not very dense, ruby colour, a pleasant taste of small red fruits, most notably raspberry, distinct freshness and delicate tannins.
THE SECRETS OF THE BULGARIAN WINE
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The winery location is specifically chosen, because Plovdiv region is among the few with a significant wine history.
The climate conditions of the region provide a good opportunity for getting rich and deep wines.
The wines are characterized by warm southern tones in the aroma, with fullness of flavor and richness of the overall impression.
The main grapes grown are for red wine and include the Bulgarian varieties Melnik 55 , Shiroka Melnishka Loza and Rubin as well the local white variety Misket of Sandanski.
We are the first certified fruit wine producer in Bulgaria and the first brand to mix fruit wine with grape wine. Our products are made of 100% organic fruit with nothing additional.
The secrets of the success of Terra Tangra winery is a combination of terroir and expertise of team of enologists led by world-famous Xavier Meade.
The Yotov family’s dream was not only to build one of the best wineries in Eastern Europe but also to support the restoration and advancement of the position of Bulgarian wines on the international markets.
The winery have 130 acres own varieties of Cabernet Sauvignon, Merlot, Syrah, Petit Verdot, Malbec, Carmener and etc.
The team uses modern technologies in growing vines. In the production of wine, minimal technological interventions are applied in order to preserve the varietal character and express the region and the terroir.
Midalidare is not just a wine mansion. Midalidare is a dream made a reality with a lot of work and patience, respect and true passion. One view is that when people work in harmony with nature, the results are extraordinary!
Libera Estate is a small boutique wine project named after the goddess Libera – the goddess of fertility and freedom. The beginning of Libera Estate dates back to 2013, when short series of experimental wines from different grape varieties were produced.
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