Bulgaria is a timeless country located at the crossroad between Europe and Asia, nestled between Greece, Turkey, Macedonia, Romania and Serbia. A magical place where century-old traditions are a core element of life, where ancient history and cultural heritage are the pride of the nation, the mountainous landscapes are beautiful and rugged, and where food and wine are wholesome, flavourful and distinctive. Vine growing and winemaking have been part of Bulgarian culture since time immemorial. And who wouldn’t grow wine in Bulgaria – its sunlit hills, fertile soils and geographic latitude (equivalent to central Italy or southern France to the west) provide the perfect vine growing conditions practically all over the country.