Season: Spring
Vintage: 2018
Volume: 0,75 l
Varieties : Sauvignon Blanc 50 % & Semillion 50% from own vineyards
Vinification:Carefully selected hand-picked grapes in crates with subsequent processing at appropriate temperatures. The different varieties are vinified separately. Once selected during picking, the grapes are reselected in sorting tables, the barries are separated from the stems, and pressed in pneumatic press after short maceration at low temperature. The fermentation takes place in stainless steel fermenter under pressure for 20 days at 14-16˚C.
Awards: Bronze medal for vintage 2013 – Balkans International Wine Competition 2014, Bulgaria
