Variety: Cabernet Sauvignon & Cabernet Franc
Qualitative category: Protected Geographical Indication
Region: Danube Plain
Tasting notes: Pronounced aroma of cherry and plum, completed with notes of violet and pine. Wellstructured
with medium body, it finishes with notes of vanilla. Aging in
French oak: 6 months
Serving temperature: 16-18 °C
Alcohol: 13,3%
Sommelier suggestion: Game, fowl and red meet /pork or beef/.
