Variety: Petit Verdot
Qualitative category: Protected Geographical Indication
Region: Thracian Lowlands
Tasting notes: Full-bodied, juicy and multilayered with lots of fruit and gentle tannin structure. Aging potential.
Aging in French oak: 12 months, French & American oak
Serving temperature: 16-18 °C
Bottle volume: 0,750 l.
Alcohol: 12 %
Sommelier suggestion: It combines well with juicy red meats, game, grilled vegetables and well-ripened cheeses.