Vineyards: Situated along the Struma river
Variety: 100% Chardonnay
Wine: Fermentation in French oak barrels at a temperature of 16 to 20°C. 6 months of fermentation and aging total and 3 months aging in bottle.
Colour: The colour is straw yellow with beautiful shades of old gold
Aromas: Flavour is explosive with rich and complex fruity bouquet of pineapple, citrus, banana and vanilla
Taste: Bodied, mild, balanced and harmonious with a long finish
A good company of salads, fish dishes, smoked fish, white meat dishes, cheese.
Fine dark meat dishes at a temperature of 12-14°C.
Aging in oak: 6 months
Fine dark meat dishes at a temperature: of 12-14°C.
Bottle volume: 0,750 l.
Alcohol: 13 %