Blend of organic wines, which combines the classic taste of merlot with the rich and specific character of the Bulgarian variety Rubin. Sophisticated body and tight taste.
50% Rubin & 50% Merlot
Colours: Dark ruby color
Region: Thracian valley
Aromas: Black fruit, blackberries, ripe cherries, cherry jam, subtle earthy notes, vanilla and gentle smoky nuances
Taste: Pure and nicely balanced body with well-mannered tannins, framing perfectly the deep, rich dark fruit. Luscious deliciously spicy finish.
Serving temperature: 16-18 °C
Bottle volume: 0,750 l.
Alcohol: 13 %
Closure: Screw cap
Sommelier suggestion: Meals: BBQ or other succulent grilled or baked red meat, game pie, sausage and mash, smoky lentil stews, venison terrine, chicken liver terrine, duck, ham, lamb (grilled, broiled), pasta with tomato sauce, pates, spicy Chinese, tuna, veal, venison;
Cheese: Brie, Camembert, Danish Blu, Gouda, Gruyere, Pecorino Toscano, Sharp Cheddar;